19.44.110 Restaurant/bar.
A. Restaurant/Bar Use Category. A facility that prepares and sells food and drink for on- or off-premises consumption. The restaurant/bar category includes, but is not limited to:
1. Bar, nightclub, tavern, lounge.
2. Eating establishment.
3. Food truck.
B. Standards for Restaurants with Drive-Through Facilities.
1. Drive-through facilities are prohibited in the CBD zone except when such facilities are completely enclosed within a building.
2. Drive-through facilities are subject to the site design standards in AMC 19.62.060(D).
C. Food Truck.
1. Definition. A large wheeled vehicle from which food is sold that typically contains cooking facilities where the food is prepared.
2. Standards.
a. During business operations, food trucks must be located on private property (not in the public right-of-way).
b. Food trucks may not install any seating permanently attached to the ground.
c. Food trucks must provide adequately sized and located waste collection containers during business operations. (Ord. 3040 § 2 (Att. A), 2019)